Chicken Caesar salad is a classic and hearty version of the traditional Caesar salad, adding grilled or roasted chicken for a protein-packed meal. Here’s a recipe to make a delicious Chicken Caesar salad at home:
Chicken Caesar Salad Recipe
Ingredients:
For the salad:
- 2 large chicken breasts (or thighs)
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 tsp garlic powder (optional)
- 1/2 tsp paprika (optional)
- 1 large head of Romaine lettuce, chopped or torn
- 1 cup (120g) croutons
- 1/2 cup (50g) freshly grated Parmesan cheese
For the Caesar dressing:
- 1/2 cup (120ml) mayonnaise
- 1/4 cup (60ml) grated Parmesan cheese
- 2 tbsp lemon juice (about 1/2 lemon)
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- Optional: 1 anchovy fillet, minced (or 1 tsp anchovy paste)
Instructions:
1. Prepare the chicken:
- Preheat your grill or oven to medium-high heat (about 375°F or 190°C).
- Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika if using.
- Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F (75°C). If using the oven, bake at 375°F (190°C) for about 20-25 minutes, or until cooked through.
- Let the chicken rest for a few minutes before slicing it into strips or cubes.
2. Prepare the Caesar dressing:
- In a medium bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, and anchovy paste if using.
- Season with salt and freshly ground black pepper to taste.
- Adjust the seasoning or add more lemon juice if needed.
3. Assemble the salad:
- In a large salad bowl, combine the chopped Romaine lettuce and croutons.
- Drizzle with Caesar dressing and toss until the lettuce and croutons are evenly coated.
- Top the salad with sliced or cubed chicken.
- Sprinkle with additional grated Parmesan cheese.
4. Serve:
- Serve immediately while the salad is crisp and fresh.
Tips:
- Croutons: For homemade croutons, toss cubed bread with olive oil, garlic powder, and dried herbs, then bake at 375°F (190°C) until golden and crispy.
- Grilled Chicken: If you prefer, you can also use leftover roasted chicken or rotisserie chicken for convenience.
Chicken Caesar salad makes a satisfying meal that’s perfect for lunch or dinner. Enjoy this flavorful and classic dish!
